What is the main flavor of the ice cream?

The main flavor is a combination of caramelized onions and apple compote.

How long does it take to bake the latke mixture?

It takes about 90 minutes to 3 hours at 200°.

Creme fraiche is a cultured cream that adds richness to the ice cream.

Tempering prevents the egg yolks from scrambling when added to the hot mixture.

Milk powder increases the solids in the ice cream, making it creamier.

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