What is the best way to store leftover pavlova?

Store leftover pavlova in an airtight container at room temperature to keep the meringue crisp.

Can I use frozen fruits for the pavlova?

Yes, but fresh fruits are recommended for better texture and flavor.

What can I use instead of caster sugar?

You can pulse granulated sugar in a food processor to make a finer sugar that works similarly.

How long should I bake the meringue?

Bake the meringue at 110°C for 70 minutes.

What is the purpose of adding vinegar to the meringue?

Adding vinegar helps stabilize the egg whites and improves the texture of the meringue.

Egg White Video Recipes

Name: Summer Pavlova Meringue Cake Recipe & Tutorial
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8 servings
Ingredients: 200g Egg White; 400g Caster Sugar; 300ml Double Cream; 1 Mango; 1 tbsp Lime Juice; 100g Strawberry; 2 Passion Fruit; 1 tsp Vanilla Extract; Edible Flowers