What is the best way to cook lobster?

Microwaving can yield tender results, but traditional methods like boiling or broiling are also effective.

How do you prevent egg yolks from scrambling in the sauce?

Temper the egg yolks by adding a bit of the hot sauce while whisking before incorporating them into the dish.

A mixture of flour and cream is used to create a thick, creamy sauce.

Gruyère cheese is commonly used for topping Lobster Thermidor.

Lobster should be cooked to an internal temperature of 135°F.

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