What type of chicken is best for Chicken Tinga?

Boneless skinless chicken thighs are recommended for their flavor and moisture.

How long should the chicken be cooked in the oven?

The chicken should be cooked in a preheated oven at 400°F for about 20 minutes.

What is the purpose of adding salt to the onions early?

Adding salt draws out moisture, helping the onions cook faster and preventing caramelization.

Can I freeze the Chicken Tinga?

Yes, the chicken tinga can be made in a double batch and frozen for later use.

What can I use instead of Better Than Bouillon?

Any regular chicken bouillon can be used as a substitute.

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Chicken Tinga Tostadas

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Fire Roasted Tomatoes Video Recipes

Chicken Tinga Tostadas