What is the most important ingredient for Thai cooking?

Fish sauce is considered the most essential ingredient for Thai cooking.

Can I use regular soy sauce for Thai cooking?

Yes, but Thai soy sauce has a different flavor that is preferred for authentic dishes.

Palm sugar is used to balance flavors and add sweetness to many Thai dishes.

Coconut milk should be kept in the fridge after opening and can last at least a week.

Tamarind can be used in a ready-to-use tub or made into a paste for best flavor.

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