What type of sausage is used in the lasagna?

A combination of hot Italian sausage and sweet Italian sausage.

How do you prevent the pasta from sticking?

Start with a thin layer of red sauce across the bottom.

What is the importance of toasting the tomato paste?

Toasting develops flavor and enhances the richness of the sauce.

How many layers of pasta should be included?

You should have enough pasta to make four layers.

What is added to the ricotta for flavor?

Parmesan cheese, garlic, and a pinch of salt are added to the ricotta.

Flour - Pantry Vault

Name: Classic Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Ingredients: 400g Flour; 4 Egg; 500g Italian Sausage; 1 Onion; 5 cloves Garlic; 1 tube Tomato Paste; 2 cans Whole Tomatoes; Basil; 500g Ricotta; 100g Parmesan; 300g Mozzarella; 1 tsp Fennel Seeds; 1 tsp Red Pepper Flakes; 2 tbsp Olive Oil; 1 tsp Salt; 1 tsp Black Pepper