What is Crème Brûlée?

Crème Brûlée is a rich French dessert made with heavy cream, egg yolks, and sugar, topped with a caramelized sugar crust.

How do you prevent the eggs from cooking when making Crème Brûlée?

You temper the egg yolks by slowly adding hot cream to them, which prevents curdling.

The ideal baking temperature for Crème Brûlée is 325°F.

This recipe makes four to six servings, depending on the size of your ramekins.

A vanilla bean enhances the flavor of the custard, providing a rich and aromatic experience.

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