What types of chocolate are used in the cookies?

Dark chocolate chips, semi-sweet chocolate chunks, and candy-coated chocolate pieces.

Why is it important to chill the dough?

Chilling the dough helps maintain the cookie shape during baking.

Can I use different types of chocolate?

Yes, you can customize the cookies with various types of chocolate and mix-ins.

What is the texture of the cookies?

They are thick, chewy with a slightly crisp edge.

How long do the cookies bake?

They bake for about 18 minutes.

404

Page Unavailable

This page doesn't exist

Name: Chocolate Overload Cookies
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12 servings
Ingredients: 3 sticks Butter; 1 cup Sugar; 1.5 cups Brown Sugar; 3 Egg; 1 tbsp Vanilla; 1.5 cups All-Purpose Flour; 0.75 cup Cocoa Powder; 1 tsp Baking Powder; 2 tsp Baking Soda; 1 tsp Salt; 1 cup Dark Chocolate Chips; 1 cup Semi-Sweet Chocolate Chips; 1 cup Candy-Coated Chocolate Pieces