What is mung bean starch used for?

Mung bean starch is used to make jelly noodles and glass noodles.

How do you make the noodles bouncy?

Blanch the noodles in boiling water to make them bouncy.

What happens to the starch when heated?

The starch undergoes gelatinization, turning from a paste into a gel.

Can you use other starches to make noodles?

Yes, but the texture and behavior may vary depending on the starch used.

What is the best way to serve these noodles?

They are best served cold in a noodle salad with a light dressing.

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Mung Bean Starch Video Recipes

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Mung Bean Jelly Noodles

Pailin's Kitchen

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Mung Bean Starch Video Recipes

Mung Bean Jelly Noodles