What is the main ingredient in baklava?

Phyllo dough and nuts, typically pistachios or walnuts.

How do you prevent phyllo dough from drying out?

Keep it covered with a damp towel while working.

What can be used instead of mascarpone cheese?

Cream cheese can be used as a substitute.

How long should baklava sit after pouring syrup?

At least 2 hours to absorb the syrup.

What is the best way to melt chocolate?

Using a double boiler for gentle heat control.

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Pistachio Cream Video Recipes

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Three Decadent Pistachio Cream Desserts

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Pistachio Cream Video Recipes

Three Decadent Pistachio Cream Desserts