Why do you wrap ribs in butcher paper?

Wrapping ribs in butcher paper helps retain moisture while allowing smoke to penetrate.

What is the best binder for BBQ rub?

Yellow mustard is a great binder because it helps the rub stick and allows for even seasoning.

Ribs should be cooked at a temperature between 225°F and 275°F.

Ribs should rest for about 45 minutes to an hour to allow juices to redistribute.

Hickory wood is great for smoking ribs as it adds a rich flavor.

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