What is the main ingredient in sour cream biscuits?

The main ingredients are self-rising flour, butter, and sour cream.

How long do you bake the biscuits?

Bake the biscuits at 400 degrees for about 8 to 12 minutes.

What type of pan is recommended for these biscuits?

Mini muffin pans are recommended for bite-sized biscuits.

How many biscuits does the recipe typically make?

The recipe typically makes about three dozen biscuits.

What should the butter's temperature be for the best results?

The butter should be at room temperature for the best results.

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Self-Rising Flour Video Recipes

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Sour Cream Butter Biscuits Recipe

Paula Deen

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Self-Rising Flour Video Recipes

Sour Cream Butter Biscuits Recipe