What type of flour is best for sourdough pizza?

Double zero flour is the best choice for sourdough pizza.

How long should the dough proof?

The dough should proof for 4 to 5 hours or until it has risen at least 50%.

Can I freeze the sourdough pizza dough?

Yes, the dough can be frozen for longer storage after it has been in the fridge for 24 hours.

What temperature should the oven be for baking the pizza?

The oven should be preheated to 550°F for baking the pizza.

How do I prevent the pizza from sticking to the peel?

Dust the pizza peel with semolina flour or double zero flour to prevent sticking.

Home
Recipes
Cooking Channels
Ingredients
Cuisine Type

Home
Recipes
Cooking Channels
Ingredients
Cuisine Type

Sourdough Starter Videos

10:18

How to Make Sourdough Pizza Like a Pro

Natashas Kitchen

260k views

Explore

Recipes
Cuisine Types
Cooking Channels
Ingredients

Support & Resources

Contact Us

About & Legal

About Pantry Vault
Terms of Service
Privacy Policy

Discover the best YouTube food recipes with PantryVault — your curated hub for easy, high-quality recipes by skill, ingredient, cuisine, or theme. Connect with top creators and cook with confidence.

Fruits

Dairy & Eggs

Grains & Cereals

Meat & Seafood

Vegetables

Sourdough Starter Videos

How to Make Sourdough Pizza Like a Pro