What is the secret to a good sauce?

The secret to a good sauce is to start with a good sofrito.

How do you prepare the pasta for cannelloni?

You blanch the pasta sheets in boiling water for about a minute before stuffing them.

Set aside 250g of ragu for later and mix the cheese with the rest.

The oven should be set to 200°C for baking.

Bake the cannelloni for 15 minutes, then switch to grill mode at 240°C for about 5 minutes.

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