What type of potatoes are best for scalloped potatoes?

Yukon Gold potatoes are recommended for their creamy texture.

Can I prepare scalloped potatoes ahead of time?

Yes, you can assemble them and refrigerate until ready to bake.

Scalloped potatoes are made without cheese, while au gratin includes cheese.

Layer the potatoes evenly to ensure they cook properly and distribute sauce evenly.

You can use half-and-half or a dairy-free alternative like coconut cream.

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