What is the best way to layer phyllo dough?

You can layer phyllo dough by adding more sheets to the bottom than the top for a lighter finish.

Why is it important to use cold syrup on hot baklava?

Using cold syrup on hot baklava creates the best consistency and prevents sogginess.

Can I use different nuts in baklava?

Yes, you can use any kind of nuts, but walnuts are the most popular in Lebanese baklava.

What is the purpose of using ghee in baklava?

Ghee prevents sogginess and enhances the flavor of the baklava.

How long should baklava cool before serving?

Baklava should cool for at least an hour to solidify properly before serving.

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Lebanese Baklava

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Walnuts Video Recipes

Lebanese Baklava