What type of beef is best for Pasta Al Genovese?

Chuck roast and beef shanks are ideal for this dish.

Why should you caramelize the onions?

Caramelizing onions enhances their sweetness and adds depth of flavor.

Can I use other types of pasta?

Yes, penne or rigatoni can also work well with this sauce.

How long should I cook the sauce?

The sauce should be cooked for at least 3 hours for the best flavor.

What is the purpose of adding tomato paste?

Tomato paste adds a hint of acidity and deepens the umami flavor.

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Yellow Onion Video Recipes

09:34

Pasta Al Genovese

Chef Billy Parisi

139.8k views

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Yellow Onion Video Recipes

Pasta Al Genovese