15-Minute Shrimp Scampi Pasta
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Recipe Overview
Overview
Shrimp Scampi is a classic dish that combines the rich flavors of garlic and butter with the freshness of shrimp, making it a favorite among seafood lovers. This recipe is particularly appealing because it can be prepared in just 15 minutes, making it ideal for busy weeknights or last-minute dinner parties. The key to this dish is the balance of flavors, achieved by using fresh ingredients like lemon juice and white wine, which add brightness to the rich butter sauce.
The preparation starts with cooking the linguini, which serves as the perfect base for the shrimp. While the pasta cooks, the shrimp is quickly sautéed with garlic and red pepper flakes, adding a touch of heat. The addition of white wine and lemon juice creates a delicious sauce that clings to the pasta, ensuring every bite is packed with flavor. A sprinkle of freshly grated Parmesan cheese and chopped parsley at the end adds a lovely finishing touch.
What makes this recipe stand out is its versatility; you can easily adjust the spice level or even substitute the shrimp with other proteins like chicken or scallops. The simplicity of the ingredients and the speed of preparation make it a go-to recipe for anyone looking to impress without spending hours in the kitchen. Whether it’s a cozy dinner for two or a gathering with friends, this Shrimp Scampi Pasta is sure to be a hit.
Recipe Details
Steps & Tips
Bring a pot of water to a boil for cooking pasta.
Tip: Season the water with salt to enhance the pasta flavor.
Remove the shells from one pound of raw shrimp and devein if necessary.
Tip: Buying shrimp that are already peeled and deveined can save time.
Melt 4 tablespoons of butter in a large skillet and add 2 tablespoons of olive oil.
Cook one pound of linguini pasta according to package directions.
Add prepared shrimp and 1 tablespoon of minced garlic to the skillet.
Season with 1 teaspoon of salt and half a teaspoon of red pepper flakes.
Tip: Cook shrimp quickly over medium-high heat for best results.
Cook shrimp over medium-high heat for 2 to 3 minutes until pink.
Pour in half a cup of white wine and 1/4 cup of freshly squeezed lemon juice.
Add 1 teaspoon of Italian seasoning to the skillet.
Tip: Let the sauce simmer to develop the flavors before adding pasta.
Let the sauce simmer for 3 to 5 minutes.
Drain the cooked pasta.
Immediately add the drained pasta to the skillet with the shrimp.
Toss everything together off the heat.
Tip: Toss the pasta with the sauce off the heat to prevent overcooking.
Sprinkle on 2 tablespoons of freshly grated Parmesan cheese.
Add freshly chopped parsley for color.
Ingredients
Ingredient: Shellfish
→ Substitution: Chicken or Tofu
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Shrimp cooks very quickly, usually in just 2 to 3 minutes.
- •Using white wine in the sauce enhances the flavor of the shrimp.
- •Linguini is a popular pasta choice for shrimp scampi, but other shapes can be used.
- •Deveining shrimp is important for texture and presentation.
