Addictive Masakan Rolls with Sumac Chicken
Recipe Overview
Overview
These Masakan Rolls are a delightful twist on a traditional Palestinian dish, showcasing the rich flavors of sumac and juicy chicken. The preparation begins with a flavorful wet rub made from olive oil, garlic, and a blend of spices that infuse the chicken with warmth and depth. After marinating, the chicken is cooked to perfection using a unique sear and steam technique, ensuring it remains tender and juicy.
The onions are caramelized to create a sweet and savory base, then combined with the chicken and sumac to create a filling that is both tangy and satisfying. Wrapping this mixture in thin flatbreads adds a delightful texture, making each bite a perfect balance of crispy and soft. The rolls are then baked until golden, creating a delicious finger food ideal for gatherings.
To elevate the experience, a quick tahini yogurt sauce is prepared, offering a creamy contrast to the tangy rolls. Garnished with parsley and pomegranate seeds, these Masakan Rolls are not only visually appealing but also packed with flavor. They are sure to be a hit at any dinner party or casual get-together, showcasing the beauty of Palestinian cuisine in a fun and accessible way.
Recipe Details
Steps & Tips
Combine olive oil, minced garlic, salt, black pepper, ground cinnamon, and ground cardamom in a bowl.
Cut 1 kg of chicken breast into evenly thick filets and add to the marinade.
Toss chicken in the marinade and let sit for 15 to 30 minutes.
Tip: Let the chicken marinate for 15 to 30 minutes to absorb flavors.
Sear chicken filets in a heated pan for 2 to 3 minutes, then flip.
Add water to the pan, cover with a lid, and cook for an additional 2 to 3 minutes.
Cover cooked chicken with a lid to keep it juicy.
Slice six medium onions into strips about 3 mm wide.
Add onions to the pan with browning chicken and season with salt and olive oil.
Tip: Use high-quality extra virgin olive oil for better flavor.
Cover the onions with a lid and cook for about 20 minutes, stirring halfway.
Tip: Incorporate sumac into your cooking for a tangy flavor boost.
Add black pepper and sumac to the softened onions and mix well.
Tip: Adjust the lemon juice to your taste for desired sourness.
Add the shredded chicken to the onions and mix together.
Stir in lemon juice and pomegranate molasses to the chicken mixture.
Tip: Trim excess bread off tortillas to prevent thick rolls.
Cut sge or maruk bread into triangles for rolling.
Combine flour and water to create a smooth paste.
Place filling on the bread, tuck sides, and roll tightly.
Use the flour binder to seal the rolls.
Coat a baking dish with olive oil and place rolls seam-side down.
Coat rolls with olive oil and bake in a preheated oven at 180°C for 20 to 30 minutes.
Tip: Add sumac to olive oil for extra color before baking.
Combine yogurt, tahini, lemon juice, salt, and cayenne pepper in a bowl.
Thin out the sauce with water until creamy.
Tip: Thin out the tahini yogurt sauce gradually for the right texture.
Garnish baked rolls with sumac, parsley, and pomegranate seeds.
Tip: Garnish rolls with sumac, parsley, and pomegranate seeds for added flavor.
Serve rolls with tahini yogurt sauce for dipping.
Ingredients
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Ingredient: Dairy
→ Substitution: Coconut Yogurt
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Masakan is a traditional Palestinian dish made with sumac, onions, and chicken.
- •The rolls can be made using thin flatbreads like sge or maruk.
- •Sumac adds a unique tangy flavor to the dish, enhancing the overall taste.
- •The chicken is cooked using a sear and steam method to keep it juicy.
