African Peanut Butter Chicken
Video Stats
Recipe Overview
Overview
African Peanut Butter Chicken is a delightful dish that brings together unexpected flavors in a comforting way. The combination of chicken, tomatoes, and peanut butter might sound unusual, but it creates a rich and savory sauce that is simply irresistible. The addition of sweet potatoes not only adds a touch of sweetness but also makes the dish more filling and nutritious.
The preparation is straightforward, making it perfect for a weeknight dinner. You start by browning the chicken, which adds depth to the flavor. Then, you sauté onions and sweet potatoes, infusing the dish with aromatic goodness. The spices, including coriander and smoked paprika, elevate the dish, while the peanut butter brings everything together in a creamy sauce.
What I love most about this recipe is its versatility. You can easily adjust the spice levels to suit your taste, and it pairs wonderfully with rice, making it a complete meal. Plus, it’s a one-pan wonder, which means less cleanup!
This dish is not just about flavor; it’s also about comfort. It’s the kind of meal that warms you up on a chilly evening and leaves you satisfied. Whether you’re cooking for family or friends, this African Peanut Butter Chicken is sure to impress and become a new favorite in your household.
Recipe Details
Steps & Tips
Season chicken thighs with salt and pepper.
Tip: Pound chicken breasts thinner for even cooking.
Add oil to the pan and brown the seasoned chicken thighs.
Remove browned chicken and place it in a clean pan.
Add diced onion and sweet potato to the pan with oil.
Stir vegetables every minute for 3-4 minutes.
Tip: Switch to a wooden spoon for better mixing.
Add garlic paste and ginger paste, then mix.
Add coriander, smoked paprika, cayenne, and cumin, then mix.
Add a can of diced tomatoes to the pan.
Tip: Use whole tomatoes if diced tomatoes are unavailable.
Pour in about a cup and a half of chicken broth.
Stir in smooth peanut butter until mixed.
Tip: Crunchy peanut butter can be used if smooth is not available.
Bring the mixture to a simmer and add the chicken back.
Cover the pan and cook for about 20 minutes.
Tip: Cover the pan to retain moisture while cooking.
Check that sweet potatoes are soft and chicken is cooked through.
Garnish with crushed peanuts and cilantro.
Serve chicken over white rice with sweet potatoes and sauce.
Tip: Add crushed peanuts and cilantro for garnish to enhance flavor.
Tip: This dish can be prepared in less than half an hour.
Ingredients
Ingredient: Peanuts
→ Substitution: Sunflower Seed Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Peanut butter adds a creamy texture and rich flavor to the dish.
- •Sweet potatoes provide natural sweetness and a nutritious boost.
- •This dish is often served with rice, making it a hearty meal.
- •The combination of spices enhances the overall flavor profile.
