Air Fryer Greek Salmon
Recipe Overview
Overview
This AIR FRYER Greek Salmon recipe is a delightful way to enjoy a healthy meal without sacrificing flavor. The salmon is marinated in a Mediterranean blend of olive oil, lemon juice, garlic, and herbs, which infuses it with a fresh and zesty taste. The air fryer cooks the salmon to perfection in just 7 to 8 minutes, resulting in a crispy exterior while keeping the inside moist and flaky.
Pairing the salmon with a Greek salad elevates the dish even further. The salad, made with fresh tomatoes, cucumbers, red onions, olives, and feta cheese, adds a burst of color and crunch. This combination not only makes for a visually appealing plate but also provides a nutritious balance to the meal.
Whether you’re looking for a quick weeknight dinner or a light summer meal, this recipe is both easy and satisfying. The air fryer simplifies the cooking process, making it accessible for anyone, regardless of cooking skill. Plus, the cleanup is a breeze, allowing you to enjoy your meal without the hassle of extensive kitchen work.
Recipe Details
Steps & Tips
Use a paper towel to dab four pieces of salmon to remove excess moisture.
Add salt, pepper, dill, oregano, fresh garlic, and crushed red pepper to the salmon.
Add about a tablespoon of olive oil and the juice of half a lemon to the salmon.
Spread the marinade all over the salmon and toss to coat.
Tip: Keep the skin on the salmon to help it lift off the air fryer easily.
Marinate the salmon for about 10 to 15 minutes.
Tip: Don't marinate the salmon for too long, as the lemon juice can make it tough.
In a bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper for the dressing.
De-seed and chop tomatoes and cucumbers, and add red onions, kalamata olives, and feta cheese.
Mix all salad ingredients together.
Air fry the marinated salmon at 400 degrees for 7 to 8 minutes.
Tip: Preheat the air fryer to ensure the salmon cooks at high temperature from the start.
Put the marinated salmon into the air fryer, allowing excess marinade to drip off.
Tip: Avoid overcrowding the air fryer basket to prevent steaming and ensure crispiness.
Tip: Look for white beating on top of the salmon as a sign of doneness, but avoid overcooking.
Check the salmon for doneness by flaking it with a fork.
Top the cooked salmon with the Greek salad.
Garnish the dish with a little bit of parsley.
Ingredients
Ingredient: Fish
→ Substitution: Tofu
Ingredient: Dairy
→ Substitution: Vegan Cheese
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Air frying salmon results in a tender and succulent piece of fish.
- •Marinating salmon for too long can make it tough due to the acidity of lemon juice.
- •Keeping the skin on salmon helps it lift off the air fryer easily.
- •A Greek salad adds color, texture, and nutrition to the dish.
