Air Fryer Pork Fillet with Crispy Potatoes
Recipe Overview
Overview
This Air Fryer Pork Fillet recipe is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. The combination of juicy pork and crispy potatoes creates a satisfying dish that is both flavorful and easy to prepare. The use of garlic and rosemary elevates the dish, providing a fragrant aroma that fills the kitchen as it cooks.
One of the standout features of this recipe is the air fryer technique, which allows the pork to develop a beautifully crispy exterior while keeping the inside tender and juicy. The addition of Parmesan cheese not only enhances the flavor but also contributes to the overall richness of the dish. It’s a clever way to incorporate a bit of indulgence without overwhelming the dish.
The preparation is straightforward, making it accessible for cooks of all skill levels. With just a few simple steps, you can have a delicious meal ready in about 20 minutes. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Serve it with a side salad or some steamed vegetables for a complete meal that everyone will love.
Recipe Details
Steps & Tips
Cut pork fillet into halves.
Cut each half into 3 strips.
Add salt and black pepper to the pork.
Distribute the spices well.
Tip: Distribute the spices well for even flavor.
Place bacon on top of the seasoned pork.
Secure the end of the meat with kitchen twine.
Form meat braids as demonstrated.
Tip: Form meat braids for better presentation and cooking.
Cut 1 head of garlic in half.
Prepare 1 potato.
Add salt to the potato.
Add black pepper to the potato.
Add Parmesan cheese to the potato.
Add 2 sprigs of rosemary.
Cook at 375ºF/190°C for 20 minutes.
After 10 minutes, stop the air fryer and turn meat and potatoes over.
Tip: Turn meat and potatoes halfway through cooking for even crispiness.
Wait another 10 minutes.
Enjoy your meal!
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Air frying allows for a crispy texture without the need for excessive oil.
- •Using kitchen twine helps secure the meat, ensuring even cooking and flavor distribution.
- •Parmesan cheese adds a rich, savory flavor that complements the pork.
- •Cooking at 375ºF ensures the meat remains juicy while achieving a crispy exterior.
