Antipasto Chicken Salad
Video Stats
Recipe Overview
Overview
This Antipasto Chicken Salad is a delightful twist on the classic chicken salad, incorporating all the vibrant flavors of an antipasto platter. The dressing, made with mayonnaise, Italian seasoning, and a splash of red wine vinegar, is both creamy and tangy, perfectly complementing the shredded chicken. The key to achieving the right texture is to shred the chicken finely, ensuring that every bite is packed with flavor.
The addition of salami and shallots brings a savory depth to the dish, while a handful of tomatoes adds a touch of sweetness and freshness. I love how versatile this salad is; you can easily customize it by adding olives or other favorite antipasto ingredients. The pepperoncini not only adds a nice kick but also contributes to the overall flavor profile.
After mixing everything together, it’s essential to let the salad chill in the fridge for a bit. This resting period allows the flavors to develop and intensify, making each bite even more delicious. Serve it with crackers or on a slice of bread for a satisfying meal that’s perfect for gatherings or a light lunch. This recipe is sure to become a staple in your household, just like it has in mine!
Recipe Details
Steps & Tips
Mix mayo, Italian seasoning, grated Parmesan, grated garlic, red wine vinegar, and pepperoncini brine in a bowl.
Stir the dressing well and set it aside.
Tip: Use a healthy pinch of salt to enhance the flavor of the dressing.
Shred the cooked chicken finely using your fingers.
Dice a combination of soppressata and spiced salami.
Add diced shallots to the mixture.
Add chopped parsley for color and freshness.
Add a small handful of diced tomatoes to the mixture.
Optionally add olives to the salad.
Add about seven pepperoncini, including the seeds.
Tip: Add the seeds from pepperoncini for tenderness without affecting the texture.
Stir everything together well using a spatula.
Let the salad sit in the fridge for half an hour to an hour.
Tip: Let the chicken salad sit in the fridge for half an hour to an hour for better flavor.
Serve the chicken salad with crackers or as a sandwich.
Tip: Serve the chicken salad with crackers or on a slice of bread for a sandwich.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Mayo
Ingredient: Gluten
→ Substitution: Gluten-Free Crackers
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Antipasto typically includes a variety of cured meats, cheeses, and vegetables, making it a flavorful addition to salads.
- •Shredding chicken finely helps it mix better with the dressing and other ingredients.
- •Adding a bit of brine from pepperoncini can enhance the flavor of the salad.
- •Letting the salad sit in the fridge for at least half an hour allows the flavors to meld together.
