Bacon-Wrapped Chicken Rolls with Creamy Mushroom Sauce
Video Stats
Recipe Overview
Overview
This Bacon-Wrapped Chicken Rolls recipe is a delightful combination of flavors and textures that will surely become a family favorite. The process begins with tender chicken breasts that are pounded thin for even cooking. Each piece is then filled with a creamy mixture of spinach, garlic, and Parmesan cheese, which adds a rich flavor to the dish. Wrapping the chicken in bacon not only enhances the taste but also provides a satisfying crunch when baked.
As the chicken rolls bake in the oven, the bacon crisps up beautifully, creating a delicious contrast to the creamy filling. The addition of cherry tomatoes on top adds a burst of freshness, while the mushroom sauce poured over the rolls elevates the dish to a new level of indulgence. This recipe is perfect for special occasions or a cozy family dinner, and it pairs wonderfully with a side of roasted potatoes and a fresh salad.
The preparation is straightforward, making it accessible for cooks of all skill levels. Whether you’re cooking for a crowd or just for yourself, these Bacon-Wrapped Chicken Rolls are sure to impress. The combination of flavors and textures will leave everyone asking for seconds, making it a must-try recipe for any home cook.
Recipe Details
Steps & Tips
Add a big spoonful of fresh salad on the side.
Tip: Spread spices evenly for better flavor.
Tip: Stir the garlic into the onions to release its aroma.
Tip: Add cheese to the filling for extra creaminess.
Tip: Ensure potatoes are well coated with cheese and spices.
Tip: Add cream cheese dollops to the salad for a special touch.
Tip: Whisk dressing ingredients together until well combined.
Melt half of a stick or 60 g of butter in a frying pan over medium heat.
Chop 4 oz or 120 g of fresh spinach.
Add the chopped spinach to the pan with the melted butter.
Lightly grate three cloves of garlic using a mini grater.
Add the grated garlic to the spinach.
Pour in 3 fluid oz or 90 ml of heavy cream and mix well.
Add 1 tablespoon of corn starch and stir it.
Grate 5 oz or 150 g of Parmesan cheese.
Add the grated Parmesan to the spinach mixture and continue to cook for another 3 to 5 minutes.
Slice four chicken breasts lengthwise.
Tip: Pound the chicken to ensure even cooking.
Cover chicken with plastic wrap and gently pound with a mallet until evenly thin.
Sprinkle chicken with 1 teaspoon of salt and 1 teaspoon of black pepper.
Turn chicken pieces over and repeat the seasoning process.
Spread the spinach stuffing over each piece of chicken.
Roll the chicken into small tight rolls.
Arrange bacon strips on a plate.
Wrap each chicken roll with one strip of bacon.
Place the bacon-wrapped chicken rolls in a baking dish.
Place the dish in a preheated oven at 360° F or 180° C and bake for 20 minutes.
Place three large yams in a pot, cover with water, and add one teaspoon of salt.
After the water boils, cook the yams over low heat for 30 minutes.
Chop one onion.
In a frying pan, melt half a stick or 60 g of butter and add the chopped onion, sautéing until soft.
Chop seven or eight mushrooms.
Add chopped mushrooms to the pan with the onion and stir well.
Season with half a teaspoon of salt, half a teaspoon of black pepper, and 1 teaspoon of oregano.
Pour in 4 fluid oz or 120 ml of heavy cream and stir.
Add 1 tablespoon of flour to the pan and stir constantly.
Remove the bacon-wrapped chicken rolls from the oven.
Cut 10 to 12 cherry tomatoes in half.
Place the halved tomatoes on top of the chicken rolls.
Spoon the mushroom sauce over the chicken rolls and tomatoes.
Grate 7 oz or 210 g of cheddar cheese.
Sprinkle the grated cheddar over the top of the chicken rolls.
Return the dish to the oven and bake for another 15 minutes.
Peel the yams.
Slice the yams into large rings.
Arrange the yams on a serving platter.
Place some chicken rolls next to the yams.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Ingredient: Peanuts
→ Substitution: Sunflower Seed Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Bacon-wrapped chicken rolls are a popular dish that combines savory flavors with a crispy texture.
- •Using heavy cream in the filling creates a rich and creamy texture that complements the chicken.
- •Parmesan cheese adds a nutty flavor and helps bind the filling together.
- •Cooking the chicken rolls in the oven ensures even cooking and crispy bacon.
