Baked Caprese Chicken and Potatoes
Video Stats
Recipe Overview
Overview
Baked Caprese Chicken and Potatoes is a delightful dish that combines the classic flavors of a Caprese salad with hearty chicken and potatoes. The simplicity of this recipe is what makes it so appealing; everything is cooked in one pan, making cleanup a breeze. The marinade, which is a blend of olive oil and seasonings, ensures that the chicken is juicy and flavorful.
As the chicken and potatoes roast in the oven, the tomatoes burst, releasing their juices and creating a delicious sauce that coats everything. Adding cheese towards the end of the cooking process allows it to melt perfectly, creating a gooey topping that complements the dish beautifully. This recipe is not only satisfying but also visually appealing, making it a great option for family dinners or casual gatherings.
What I love most about this dish is its versatility. You can easily customize it by adding your favorite vegetables or herbs. It’s a fantastic way to enjoy a comforting meal without spending hours in the kitchen. Whether you’re serving it on a busy weeknight or for a special occasion, this Baked Caprese Chicken and Potatoes is sure to impress.
Recipe Details
Steps & Tips
Stir together a simple marinade.
Combine chicken breast and potatoes in a baking dish.
Pour the marinade over the chicken and potatoes.
Tip: Brush the marinade over the chicken to ensure even seasoning.
Add tomatoes to the baking dish.
Pop the dish in the oven until everything is nicely roasted.
Add cheese to the dish to melt.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a marinade helps to infuse flavor into the chicken and potatoes.
- •Roasting the dish allows the flavors to meld and the cheese to melt beautifully.
- •Caprese dishes traditionally feature fresh mozzarella, tomatoes, and basil.
