Baked Miso Cod
Recipe Overview
Overview
Baked Miso Cod is a delightful dish that combines the rich flavors of miso with the delicate taste of cod. The process begins with drying the cod fillets, ensuring they absorb the marinade effectively. The marinade itself is a harmonious blend of miso paste, sake, mirin, and sugar, creating a sweet and savory profile that complements the fish beautifully.
After marinating the cod for a minimum of 12 hours, the fish is ready to be baked. The high temperature of 425°F ensures that the outside gets a lovely char while the inside remains tender and flaky. This dish is not only easy to prepare but also offers a sophisticated flavor that can elevate any dinner table.
Whether you’re looking for a quick weeknight meal or a dish to impress guests, this Baked Miso Cod is sure to please. Serve it with steamed rice and vegetables for a complete meal that feels both comforting and elegant.
Recipe Details
Steps & Tips
Dry off the cod using paper towel.
Cut the cod into equal sized chunks.
In a mixing bowl, add 1/2 cup of miso paste, 1/4 cup of sake, 1/4 cup of mirin, and 1/4 cup of sugar.
Mix well.
Place the cod in a bowl then add the sauce.
Cover and refrigerate to marinate for 12-24 hours.
Tip: Marinate the cod for at least 12 hours for better flavor absorption.
Bake on 425F for 15-20 minutes.
Tip: Bake until the outside is slightly charred for added texture.
Ingredients
Ingredient: Fish
→ Substitution: Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Miso paste is a fermented soybean product that adds depth and umami flavor to dishes.
- •Marinating cod for 12-24 hours enhances its flavor and tenderness.
- •Baking at a high temperature helps achieve a slightly charred exterior while keeping the fish moist.
