Balsamic Strawberries with Mascarpone Cream
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Recipe Overview
Overview
This recipe for Balsamic Strawberries with Mascarpone Cream is a delightful exploration of flavors that combines the sweetness of fresh strawberries with the tangy depth of balsamic vinegar. The idea of pairing strawberries with balsamic might seem unconventional, but it truly creates a match made in heaven. The strawberries are first marinated in a mixture of balsamic vinegar, sugar, and a hint of lemon juice, allowing them to soak up the flavors and become even more delicious.
The mascarpone cream is the perfect accompaniment, adding a rich and creamy element that balances the acidity of the balsamic reduction. Whipping the mascarpone with a touch of vanilla and icing sugar creates a light, fluffy texture that is simply irresistible. As you plate the dish, the glossy balsamic glaze drizzled over the strawberries and cream not only enhances the visual appeal but also elevates the overall taste experience.
This dessert is not just about the flavors; it’s about the experience of enjoying something unique and unexpected. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress. The combination of sweet and tangy, creamy and fruity, makes it a standout dish that is both elegant and approachable.
Recipe Details
Steps & Tips
Cut strawberries in half or leave them whole.
Tip: Add sweetness to balsamic vinegar with honey for dessert.
Combine strawberries with balsamic vinegar, sugar, jam, lemon juice, and Sichuan pepper.
Tip: Use Sichuan pepper for a touch of heat in the strawberry mixture.
Tip: Let strawberries marinate for 15-20 minutes at room temperature to enhance flavor.
Cover the marinating strawberries with plastic wrap and set aside.
Mix mascarpone, sugar, a pinch of salt, and vanilla seeds.
Tip: Whip mascarpone cream until firm for better presentation.
Refrigerate the mascarpone cream to allow flavors to infuse.
Combine balsamic vinegar, port, and honey in a pan and heat gently.
Simmer the balsamic mixture until syrupy.
Tip: Reduce balsamic vinegar slowly to avoid a raging boil for a better glaze.
Add a small piece of butter to the glaze and swirl to combine.
Tip: Drain excess juices from marinated strawberries before plating for a cleaner presentation.
Drain excess juices from marinated strawberries before serving.
Plate the strawberries, add a scoop of mascarpone cream, and drizzle with balsamic glaze.
Top with basil leaves and optional biscuit for crunch.
Tip: Swirl butter into the glaze just before serving for a richer flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Biscuit
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Balsamic vinegar can enhance the sweetness of strawberries when reduced.
- •Mascarpone cream adds a rich, creamy texture that complements the acidity of balsamic.
- •Allowing strawberries to marinate in balsamic vinegar enhances their flavor.
