Bang Bang Chicken
Video Stats
Recipe Overview
Overview
Bang Bang Chicken is a delightful twist on the popular shrimp version, bringing a crispy and flavorful dish to your table. The process begins with creating a luscious bang bang sauce, combining mayonnaise, sweet chili sauce, and a kick of sriracha. This sauce not only adds creaminess but also a delightful heat that can be adjusted to your taste. The addition of honey brings a touch of sweetness, making it a well-rounded flavor profile.
The chicken is cut into bite-sized cubes, coated in a mixture of egg whites, panko breadcrumbs, and cornstarch, then fried to golden perfection. This method ensures that each piece is crispy on the outside while remaining juicy on the inside. It’s crucial to maintain the oil temperature between 350°F and 375°F for the best texture.
Once fried, the chicken is tossed in the bang bang sauce, ensuring every piece is generously coated. This dish is perfect for casual gatherings or game day, offering a satisfying crunch and bold flavors that will leave everyone wanting more. Serve it alongside your favorite sides for a complete meal that’s sure to impress.
Recipe Details
Steps & Tips
In a bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, and sriracha sauce to taste.
Tip: Taste the sauce after adding sriracha to adjust the spiciness to your liking.
Add 1 tablespoon of honey to the sauce and set it aside.
Heat about 3 inches of oil in a deep saucepan over medium-high heat.
Cut 1.5 pounds of chicken breast into 1-inch cubes.
In a bowl, add 3 egg whites, 1/2 cup of Panko breadcrumbs, 2 tablespoons of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of white pepper.
Stir the coating ingredients until well combined.
Add the chicken cubes to the coating and mix well.
In batches, place the coated chicken in the hot oil without overcrowding the pan.
Tip: Ensure the oil temperature is between 350 to 375°F for the best frying results.
Tip: If the oil is too hot, it will burn the outside of the chicken while leaving the inside undercooked.
Fry the chicken for about 3 minutes, stirring occasionally.
Ensure the chicken reaches a safe internal temperature of 165°F.
Remove the cooked chicken from the oil and place it on a paper towel-lined sheet to drain excess oil.
Toss the fried chicken in the bang bang sauce until well coated.
Pair the chicken with your favorite side and enjoy.
Ingredients
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Dairy
→ Substitution: Greek Yogurt
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The sauce combines mayonnaise, sweet chili sauce, and sriracha for a creamy and spicy flavor.
- •Using chicken breast or thighs allows for a juicy and tender texture.
- •Frying the chicken at the right temperature ensures a crispy exterior without burning.
- •The addition of honey in the sauce balances the heat from the sriracha.
