Best Meat Recipe: Beef and Vegetable Roast
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Recipe Overview
Overview
This Beef and Vegetable Roast is a delightful dish that brings together the rich flavors of tender beef and fresh vegetables. The combination of potatoes, carrots, and peas creates a colorful and nutritious meal that is both satisfying and comforting. Roasting the ingredients in foil not only locks in moisture but also allows the flavors to meld beautifully, resulting in a dish that is bursting with taste.
The preparation is straightforward, making it an excellent choice for a family dinner or a weekend gathering. The key to this recipe is the quality of the beef; using a tender cut ensures that the meat is juicy and flavorful. As the beef roasts, the vegetables become caramelized and tender, creating a perfect balance of textures.
To add a touch of freshness, the dish is complemented with hard-boiled eggs and a hint of yogurt, which brings a creamy element to the salad. This dish is not just a meal; it’s an experience that invites everyone to gather around the table and enjoy a hearty, home-cooked feast. Whether you’re cooking for family or friends, this Beef and Vegetable Roast is sure to impress and satisfy.
Recipe Details
Steps & Tips
Measure 250 g (8.8 oz) of potatoes.
Measure 250 g (8.8 oz) of carrots.
Measure 600 g (21.2 oz) of raw beef.
Add salt to taste.
Add black pepper to taste.
Roast the vegetables and meat in foil at 200°C (392°F) for 1 hour.
Tip: Roasting at a high temperature helps to enhance the flavors of the meat and vegetables.
Boil 4 eggs until hard-boiled.
Measure 250 g (8.8 oz) of low-fat thick yogurt.
Measure 1 small orange.
Measure and add spicy pepper mix.
Chop 1/4 of a red onion.
Measure 150 g (5.3 oz) of pickled cucumber.
Crack the boiled eggs and place them in cold water.
Unwrap the meat and vegetables from the foil and let them cool.
Peel and finely chop the boiled eggs.
Finely chop the cooled carrots and potatoes.
Finely chop the cooled meat.
Pour boiling water over 200 g (7 oz) of frozen peas for 1 minute.
Tip: Pouring boiling water over frozen peas helps to quickly thaw them.
Mix all the ingredients together and refrigerate the salad for 1 hour.
Serve the salad and enjoy.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Roasting vegetables enhances their natural sweetness and flavor.
- •Using foil for roasting helps retain moisture and flavor.
- •Boiling eggs before adding them to the salad ensures they are hard-boiled and easy to chop.
- •Frozen peas can be quickly thawed by pouring boiling water over them.
