Best Nigerian Vegetable Fried Rice Recipe
Video Stats
Recipe Overview
Overview
Vegetable Fried Rice is a delightful dish that showcases the beauty of fresh vegetables and simple cooking techniques. The recipe begins with chopping a variety of colorful bell peppers and onions, which not only adds flavor but also makes the dish visually appealing. The sautéing process releases the fragrant aromas of garlic and ginger, setting the stage for a delicious meal.
As the vegetables cook, the addition of peas and corn brings sweetness and texture to the mix. Seasoning is key here, with a blend of salt, black pepper, paprika, and herbs like oregano and thyme enhancing the overall flavor profile. The use of both butter and cooking oil creates a rich base, ensuring that the rice is perfectly coated and flavorful.
Once the vegetables are tender, the precooked rice is added, along with fresh herbs like parsley and green onions. This not only adds a pop of color but also infuses the dish with freshness. The final touch of soy sauce and a bit of butter at the end elevates the dish, making it a satisfying and comforting meal.
This Vegetable Fried Rice is versatile and can be served as a main dish or as a side. It’s perfect for gatherings, and the recipe can easily be adapted to include your favorite vegetables or proteins. Whether you’re cooking for a crowd or just for yourself, this dish is sure to impress with its vibrant flavors and satisfying textures.
Recipe Details
Steps & Tips
Chop red bell peppers and set aside.
Chop onions and garlic, then set aside.
Melt butter and heat cooking oil in a pot.
Tip: Using a mix of butter and cooking oil enhances flavor.
Sauté onions and garlic until fragrant.
Add chopped carrots and red bell peppers to the pot.
Add corn and peas, then stir until everything sweats.
Add salt, black pepper, paprika, oregano, thyme, and chicken seasoning.
Add fried rice seasoning and stir well.
Tip: You can skip the fried rice seasoning if you don't have it.
Tip: Feel free to use your favorite seasonings to customize the dish.
Add precooked rice that has been boiled with salt.
Add parsley and green onion to the rice.
Mix everything until well combined.
Add soy sauce (optional) to the mixture.
Tip: Adding butter at the end gives a nice flavor to the fried rice.
Add butter at the end for flavor.
Serve the vegetable fried rice.
Ingredients
Nutrition
Skill Level
Frequently asked questions
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Interesting Tidbits
- •Using a mix of colorful bell peppers adds visual appeal and a variety of nutrients to the dish.
- •Cooking rice with a pinch of salt enhances its flavor and prevents it from being bland.
- •Adding soy sauce at the end of cooking gives the fried rice a savory depth.
- •Incorporating fresh herbs like parsley and green onions brightens the dish and adds freshness.
