Brazilian Cheese Bread (Pão de Queijo)
Recipe Overview
Overview
Brazilian cheese bread, or Pão de Queijo, is a delightful treat that has captured the hearts of many. The recipe is straightforward, making it accessible for home cooks of all skill levels. The star of this dish is tapioca flour, which gives the bread its signature chewy texture. Combined with eggs, milk, and cheese, the mixture creates a batter that is both rich and flavorful.
As you blend the ingredients, the aroma of melted cheese fills the kitchen, promising a delicious outcome. Once baked, these little puffs turn a beautiful golden brown and puff up perfectly, creating an irresistible snack or appetizer. They are best enjoyed warm, straight from the oven, where their cheesy goodness shines.
What I love about this recipe is its versatility. You can mix and match cheeses based on what you have on hand, whether it’s Parmesan, mozzarella, or a blend of both. This flexibility allows for creativity in the kitchen, making it a fun recipe to experiment with.
Perfect for parties or a cozy night in, Brazilian cheese bread is sure to be a hit. Whether served alongside a meal or enjoyed on their own, these cheesy bites are a delightful addition to any table.
Recipe Details
Steps & Tips
Add milk, eggs, vegetable oil, salt, grated Parmesan cheese, shredded cheese, and tapioca flour into a blender.
Tip: Preheat your oven to 400° F before blending the mixture.
Blend the mixture until smooth, which should take about a minute or two.
Grease a muffin pan with non-stick spray.
Fill the muffin cavities up to the top.
Place the muffin pan into the preheated oven at 400° F for 15 to 20 minutes.
Tip: Keep an eye on the baking time if you make them a little bit smaller.
Check the Brazilian cheese bread after 24 minutes; it should be golden brown.
Tip: Fill the muffin cavities up to the top to ensure they puff up nicely.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Tapioca flour is a key ingredient in Brazilian cheese bread, giving it a unique chewy texture.
- •These cheese breads puff up beautifully in the oven, creating a light and airy bite.
- •Parmesan cheese adds a rich flavor to the bread, but you can use any cheese you prefer.
- •This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
