Bread Cheese Fattoush
Recipe Overview
Overview
This Bread Cheese Fattoush is a delightful twist on a classic Lebanese salad. The combination of crispy pita, fresh cucumbers, and tangy pickled chilies creates a vibrant dish that is both satisfying and refreshing. The key to this salad is the bread cheese, which holds its shape when cooked, adding a unique texture that complements the crunch of the pita.
The preparation is straightforward and quick, making it an ideal choice for busy weeknights or casual gatherings. The vinaigrette, made with a simple ratio of vinegar to oil, enhances the flavors without overpowering the fresh ingredients. The addition of sumac provides a zesty kick that elevates the overall taste, making each bite a burst of flavor.
This salad is not just a side dish; it’s a meal on its own, packed with nutrients and flavor. Whether you’re looking to impress guests or simply enjoy a healthy meal, this Bread Cheese Fattoush is sure to become a favorite in your recipe repertoire.
Recipe Details
Steps & Tips
Cube pita bread into small pieces.
Heat half olive oil and half vegetable oil in a pan.
Add cubed pita to the hot oil and fry until golden-brown.
Get a bowl ready for the salad ingredients.
Quarter cucumber, remove seeds, and chop into chunks.
Tip: Remove cucumber seeds to prevent the salad from becoming soggy.
Add chopped cucumber to the bowl.
Add a couple of spoonfuls of pickled chilies to the bowl.
Tip: Use fresh mint in generous amounts for a strong flavor.
Tear or chop romaine lettuce and add to the bowl.
Tip: Tear romaine lettuce instead of chopping for a more rustic look.
Chop fresh mint and add it to the bowl.
Season bread cheese with salt and place it in the hot pan.
Tip: For vinaigrette, use one part vinegar to two parts oil for bread salads.
Tip: Add a little sugar to vinaigrette to balance the acidity of the vinegar.
Once cooked, cube the bread cheese.
Add vinaigrette to the salad and toss all ingredients together.
Plate the salad with crispy pita and cheese on top.
Tip: Sprinkle sumac on top for a lemony flavor and freshness.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Fattoush is a traditional Lebanese salad that incorporates leftover pita bread.
- •Bread cheese is a firm cheese that can be cooked without melting, making it ideal for salads.
- •Sumac adds a tangy, lemony flavor to dishes and is commonly used in Middle Eastern cuisine.
