Cheesy Shrimp Tacos, Tacos Gobernador
Video Stats
Recipe Overview
Overview
Tacos Gobernador are a fantastic way to enjoy shrimp in a flavorful and satisfying meal. The combination of sautéed shrimp with roasted poblano peppers and the creamy texture of melted queso creates a delightful experience. The recipe is straightforward, making it accessible for cooks of all skill levels. The use of fresh ingredients like cilantro and lime adds brightness that complements the richness of the cheese and shrimp.
The cooking process is quick, with the shrimp cooking in just a few minutes, which is perfect for busy weeknights. The tortillas are blistered to perfection, adding a nice texture to the tacos. This dish is not only delicious but also visually appealing, making it a great option for gatherings or casual dinners with friends and family.
I love how versatile this recipe is; you can easily adjust the spice level by adding more or less chili. Plus, serving it with your favorite salsa enhances the overall flavor. Whether you’re a seafood lover or just looking for a quick meal, these Cheesy Shrimp Tacos are sure to impress.
Recipe Details
Steps & Tips
Melt 2 tablespoons of butter in a pan over medium heat.
Add chopped onion and Chile Serano to the pan and sauté for a couple of minutes.
Add two minced garlic cloves and sauté for 30 seconds.
Add chopped roasted poblano peppers and sauté for a couple of minutes.
Mix in Chile Chipotle and allow to cook for 1 minute.
Add cleaned raw shrimp to the mixture.
Season shrimp with roasted garlic and herb salt and black pepper, then mix.
Cook shrimp for about 2 to 3 minutes until they turn salmon color.
Tip: Cook shrimp for only 2 to 3 minutes to avoid overcooking.
Turn off the heat and sprinkle cilantro over the shrimp mixture.
Heat a comal over medium heat and add a little oil.
Place corn tortillas on the comal and allow them to blister.
Flip the tortillas once they blister.
Add shredded queso Oaxaca on top of the flipped tortillas and allow it to melt.
Tip: Allow the cheese to melt completely for better flavor.
Place the shrimp mixture over the melted cheese.
Close the tortillas to form tacos.
Get ready to serve the tacos.
Tip: Chop shrimp if you prefer smaller pieces for your tacos.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Tacos Gobernador are traditionally made with shrimp and are popular in coastal regions of Mexico.
- •Roasting poblano peppers enhances their flavor and adds a smoky element to the dish.
- •Using fresh ingredients like cilantro and lime can elevate the taste of shrimp tacos.
