Chicken Cordon Bleu
Video Stats
Recipe Overview
Overview
Chicken Cordon Bleu is a delightful dish that combines the savory flavors of chicken, ham, and Swiss cheese into a satisfying meal. The process begins with seasoning the chicken, which is then folded around the ham and cheese, creating a delicious pocket of flavor. The chicken is then coated in an egg mixture followed by breadcrumbs, which gives it that signature crispy texture when cooked.
For those looking to elevate their dish, a creamy Parmesan Dijon mustard sauce can be made to drizzle over the top, adding a tangy richness that complements the savory filling beautifully. This dish is not only impressive but also surprisingly easy to prepare, making it perfect for both special occasions and cozy family dinners.
Whether you choose to pan-fry or bake the chicken, the result is a golden, crispy exterior that encases a warm, cheesy center. Serve it alongside a fresh salad or steamed vegetables for a complete meal that is sure to impress. Chicken Cordon Bleu is a classic that never goes out of style, and it’s a great way to enjoy a bit of culinary flair at home.
Recipe Details
Steps & Tips
Season the chicken.
Fold the chicken in half with ham and Swiss cheese.
Prep the breadcrumb mixture and egg mixture.
Coat each piece of chicken in the egg.
Move to the breadcrumbs and press in firmly.
Start them in the skillet to get a nice golden exterior.
Optionally, pop them right in the oven.
Tip: Making a simple parmesan dijon mustard cream sauce elevates the dish.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Chicken Cordon Bleu is traditionally made with ham and Swiss cheese, but variations can include different meats and cheeses.
- •The dish is often breaded and fried or baked, giving it a crispy exterior.
- •A simple cream sauce can elevate the dish, adding richness and flavor.
- •This dish is often served with a side of vegetables or a salad for a complete meal.
