Chicken Satay with Peanut Sauce
Recipe Overview
Overview
Chicken Satay is a delightful dish that brings the vibrant flavors of Southeast Asia right to your kitchen. The recipe starts with boneless chicken thighs, which are sliced thinly and marinated in a fragrant mixture of garlic, ginger, lemongrass, and coconut milk. This marinade not only infuses the chicken with flavor but also keeps it juicy during grilling.
The satay sauce is where the magic happens. Combining red curry paste with creamy coconut milk and peanut butter creates a rich, savory sauce that perfectly complements the grilled chicken. The addition of lime juice at the end brightens the sauce, making it irresistible. As you grill the skewers, the aroma fills the air, promising a delicious meal ahead.
Serving the satay with fresh cucumber slices and lime wedges adds a refreshing crunch that balances the richness of the dish. This recipe is perfect for summer barbecues or casual gatherings, and it’s sure to impress your guests. Whether you’re a seasoned cook or a beginner, this Chicken Satay is an easy yet impressive dish to add to your repertoire.
Recipe Details
Steps & Tips
Cut 1 lb/450g boneless chicken thighs into thin slices.
Blend 2 garlic cloves, 1/2 inch ginger, 1 lemongrass stalk, 1/4 cup coconut milk, 1/2 tbsp coriander powder, 1 tsp cumin powder, 1/2 tsp turmeric powder, 1/2 tsp salt, 1/2 tbsp sugar, and 1 tbsp red curry paste until smooth.
Add the marinade to the sliced chicken and mix thoroughly.
Let it marinate for at least 30 minutes.
Tip: Soak wooden skewers in water to prevent them from burning.
On low heat, lightly fry 1 tbsp red curry paste and 1 tbsp massaman curry paste in some oil.
Add 1.5 cups coconut milk in parts and mix well.
Tip: Cook on low heat to prevent the coconut milk from curdling.
Add 4 tbsp peanut butter and 1 tbsp sugar, then cook for 3 minutes.
Finally add lime juice and salt to taste, then mix well and let it cool down.
Thread the chicken slices onto the soaked skewers.
Add about 2-3 chicken slices per skewer.
Gently press the meat so they stick together.
Heat up a skillet or grill pan and add some oil.
Place the skewers in the pan without overcrowding.
Tip: Cook on medium low heat to prevent the marinade from burning.
Cook on medium low heat to prevent the marinade from burning.
Flip once the bottom is browned.
Cook until the meat is browned and cooked through (8-12 mins).
Serve them hot with delicious satay sauce!
Don't forget the sliced cucumber and lime wedges!
Ingredients
Ingredient: Peanuts
→ Substitution: Sunflower Seed Butter
Ingredient: Coconut
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Chicken satay is a popular dish in Southeast Asian cuisine, often served with a spicy peanut sauce.
- •Marinating chicken for at least 30 minutes enhances its flavor and tenderness.
- •Soaking wooden skewers prevents them from burning while grilling.
- •Peanut butter adds creaminess and richness to the satay sauce.
