Chicken Tortilla Soup
Video Stats
Recipe Overview
Overview
Chicken Tortilla Soup is a comforting dish that brings warmth and flavor to any table. The process begins with sautéing onions and peppers in oil, which sets the stage for a rich and aromatic base. Adding tomato paste and toasting the spices before introducing the broth is a clever technique that elevates the overall taste, ensuring every spoonful is packed with flavor.
The beauty of this recipe lies in its simplicity and adaptability. You can use uncooked chicken that cooks right in the pot, making it a one-pot wonder that saves on cleanup. Once the chicken is shredded and mixed back into the soup with beans and corn, it’s ready to serve.
For those looking to add a special touch, homemade fried tortilla strips provide a delightful crunch. However, if you’re short on time, store-bought options work just as well. This soup is not only easy to make but also perfect for family gatherings or cozy nights in, making it a versatile addition to your recipe repertoire.
Recipe Details
Steps & Tips
Sauté onion and peppers in a little bit of oil.
Add tomato paste and all of the seasonings.
Tip: Toast the seasonings before adding the broth to enhance their flavor.
Add uncooked chicken to the pot.
Tip: Use store-bought tortilla strips to save time if needed.
Shred the chicken once cooked and stir it back into the pot with the beans and corn.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Toasting spices before adding broth enhances their flavor.
- •Using uncooked chicken allows it to cook directly in the soup for added flavor.
- •Homemade fried tortilla strips add a crunchy texture to the soup.
- •This soup can be made quicker by using store-bought tortilla strips.
