Chocolate Tiramisu
Video Stats
Recipe Overview
Overview
If you’re a chocolate lover, this Chocolate Tiramisu is sure to sweep you off your feet. This recipe takes the classic Italian dessert and gives it a delightful twist by swapping out the traditional coffee for velvety cocoa. The result is a rich and creamy indulgence that will satisfy any sweet tooth. The layers of chocolate custard and whipped mascarpone create a luxurious texture that is simply irresistible.
The process begins with making a chocolate custard, where granulated sugar, cornstarch, heavy cream, and milk come together to create a smooth base. Adding dark chocolate chips elevates the flavor, making it extra rich. Tempering the egg yolks is a crucial step to ensure a silky custard without any scrambled bits, which can happen if the eggs are added directly to the hot mixture.
Next, the whipped cream is folded into the mascarpone cheese, creating a light and airy layer that complements the dense chocolate custard perfectly. The assembly of the tiramisu involves soaking ladyfingers in hot chocolate, which adds a fun twist to the traditional recipe. Layering the soaked ladyfingers with the cream and custard creates a beautiful dessert that is as pleasing to the eye as it is to the palate.
Finally, a sprinkle of chocolate curls on top adds an elegant touch. After chilling in the refrigerator, this dessert is ready to be served, making it a perfect choice for gatherings or a special treat at home. With its rich flavors and creamy texture, this Chocolate Tiramisu is bound to become a favorite in your dessert repertoire.
Recipe Details
Steps & Tips
In a saucepan, whisk together 3/4 cup of granulated sugar and 3 tablespoons of cornstarch.
Add 1/2 cup of heavy cream and 1/2 cup of milk to the saucepan.
Turn the heat to medium-low and stir until the mixture thickens.
Mix in 2 ounces of dark chocolate chips until melted and smooth.
In a separate bowl, mix a little of the thickened mixture into 2 egg yolks, then add the yolks to the chocolate mixture.
Tip: Temper the eggs to prevent them from scrambling in the custard.
Remove from heat and stir in 1 tablespoon of butter and 1 teaspoon of vanilla until smooth.
Transfer the custard to a glass bowl and let it cool.
In a bowl, whip 1 cup of heavy cream with sugar to stiff peaks.
Fold in 16 ounces of mascarpone cheese into the whipped cream.
Soak lady fingers in cooled hot chocolate and line them in a baking dish.
Tip: Work quickly when soaking lady fingers to prevent them from becoming too soggy.
Spread half of the mascarpone whipped cream mixture over the soaked lady fingers.
Add another layer of soaked lady fingers, then spread the chocolate custard evenly on top.
Add the remaining mascarpone whipped cream on top of the final layer of lady fingers.
Tip: Use a vegetable peeler to create chocolate curls for an elegant garnish.
Tip: Refrigerate the tiramisu for at least 2 hours before serving to allow flavors to meld.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Tiramisu traditionally uses espresso, but this version substitutes hot chocolate for a unique twist.
- •Tempering egg yolks helps prevent them from scrambling when added to the hot custard.
- •Mascarpone cheese is essential for achieving the classic creamy texture of tiramisu.
- •Allowing the tiramisu to chill for at least 2 hours helps the flavors meld together.
