Christmas Tree Made of Puff Pastry
Video Stats
Recipe Overview
Overview
This Christmas Tree made of Puff Pastry is not only visually stunning but also surprisingly simple to create. The recipe begins with cutting out the shape of a Christmas tree from the pastry, ensuring the trunk measures 7 cm and the height is 6 cm. Once the tree shape is established, it’s layered with a flavorful spread of sun-dried tomato paste and robiola cheese, which adds a delightful creaminess to each bite.
The technique of cutting out branches 2 cm apart allows for a beautiful, layered effect that mimics the natural look of a tree. After assembling, a star is cut from the leftover dough and placed on top, completing the festive look. Brushing the tree with egg and sprinkling sesame seeds enhances both the flavor and appearance, making it a true centerpiece for any holiday table.
Baking the tree at 200° for 20 minutes results in a golden, flaky pastry that is sure to impress your guests. This dish is perfect for parties, as it combines elegance with ease, allowing you to focus on enjoying the festivities rather than spending hours in the kitchen. Serve it warm, and watch as your guests marvel at this creative and delicious appetizer.
Recipe Details
Steps & Tips
Cut out the shape of a Christmas tree with a trunk measuring 7 cm, height of 6 cm, and sides of 7 cm.
Place the tree shape on top of another sheet of parchment paper and cut out another tree shape.
Spread pistachio over the surface.
Tip: A good alternative to pistachio is sundried tomato paste and robiola cheese.
Carefully lay the other sheet of dough over the top and start cutting out the branches.
Make outward cuts 2 cm apart, leaving a gap for the trunk.
Roll up each branch.
Cut a star out of the leftover dough and place it at the top of the tree.
Brush the tree with egg and decorate it with sesame seeds.
Tip: Brushing the tree with egg will give it a nice golden color.
Bake in a conventional oven at 200° for 20 minutes.
Serve the baked Christmas tree.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Puff pastry is a versatile dough that can be used for both sweet and savory dishes.
- •Using sun-dried tomato paste adds a rich flavor to the pastry.
- •Rolling the branches of the tree creates a visually appealing presentation.
- •Brushing the pastry with egg gives it a beautiful golden color when baked.
