Cloud Eggs
Video Stats
Recipe Overview
Overview
Cloud Eggs, or ‘Oeufs à la Neige’, is a charming French dish that has made a delightful comeback. The process begins with separating the egg whites from the yolks, then whipping the whites into a fluffy meringue. This technique is reminiscent of the classic dessert, floating islands, where the egg whites are poached and served on a bed of custard. In this savory version, the whipped egg whites are baked until lightly golden, creating a cloud-like appearance.
The beauty of Cloud Eggs lies in their versatility. While the traditional recipe calls for serving them on a simple piece of toast, you can elevate the dish by adding a layer of cream, cheese, or even a rich tomato sauce underneath. This not only enhances the flavor but also adds moisture, which is often lacking in the original versions. The addition of cheese, such as Parmesan, brings a delightful saltiness that complements the fluffy egg whites perfectly.
As you prepare this dish, it’s essential to ensure that your egg whites are whipped to stiff peaks for the best texture. A pinch of salt and a drop of lemon juice can help stabilize the meringue, making it easier to work with. Once baked, the egg yolk is gently placed on top, creating a beautiful contrast against the white cloud.
Cloud Eggs are not just visually stunning; they are also a fun and impressive dish to serve at brunch or a light dinner. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress with its elegant presentation and delightful flavors.
Recipe Details
Steps & Tips
Separate the egg whites from the egg yolks.
Warm cream in a small pan and season with cheese.
Tip: Use two or three egg whites for better volume when whipping.
Preheat the oven to 180°C.
Tip: Bake egg whites at a moderate temperature to prevent them from drying out.
Beat the egg whites with a pinch of salt until stiff peaks form.
Tip: Add a drop of lemon juice to egg whites to help prevent overbeating.
Add salt, pepper, and grated Parmesan to the beaten egg whites.
Tip: Shape the egg white mixture like an ice bag with a slight cavity for the yolk.
Shape the egg whites into a bowl with a cavity in the middle.
Bake the shaped egg whites in the oven at 180°C for about 5 minutes.
Gently place the egg yolk into the cavity of the baked egg whites.
Top with plenty of cheese and return to the oven.
Plate the finished cloud egg for serving.
Tip: Try using different cheeses like cheddar or blue cheese for variety.
Ingredients
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cloud Eggs originated from a French dish known as 'Oeufs à la Neige', which translates to 'Eggs in Snow'.
- •The technique of whipping egg whites into a meringue is crucial for achieving the light, fluffy texture of Cloud Eggs.
- •Cloud Eggs can be served on various bases, such as cream, tomato sauce, or sautéed spinach, allowing for creative variations.
- •Baking the egg whites at a moderate temperature helps prevent them from becoming dry and ensures a soft texture.
