Coconut Cream Fish Fillet
Recipe Overview
Overview
This Coconut Cream Fish Fillet recipe is a delightful blend of flavors that truly showcases the beauty of simple ingredients. Starting with fresh fish fillets, the dish is elevated by the addition of rich coconut cream, which not only adds creaminess but also a subtle sweetness that pairs beautifully with the fish. The use of spices like cumin and the optional chili oil brings a depth of flavor that is both comforting and exciting.
As you prepare the dish, the aroma of sautéed onions and garlic fills the kitchen, creating an inviting atmosphere. The cooking process is straightforward, making it accessible for cooks of all skill levels. The fish cooks quickly, absorbing the flavors of the coconut cream and spices, resulting in a dish that is both satisfying and quick to prepare.
Serving this dish with a squeeze of fresh lemon adds a bright acidity that cuts through the richness of the coconut cream, enhancing the overall experience. It’s a perfect meal for a cozy dinner at home or when you want to impress guests without spending hours in the kitchen. This recipe is sure to become a favorite in your household, providing a taste of tropical bliss with every bite.
Recipe Details
Steps & Tips
Heat a pan and add a drizzle of oil.
Add chopped yellow onions and sauté until translucent.
Create space in the pan and add crushed garlic.
Add black pepper and salt to taste.
Add roasted cumin powder.
Tip: Use roasted cumin powder for a deeper flavor.
Pour in coconut cream and mix well.
Add fish fillet and fish sauce, then mix well.
Check the seasoning and add salt if necessary.
Tip: Always check the seasoning before adding salt, as coconut cream is sweet.
Flip the fish and let it cook on low heat.
Add homemade chili oil to the dish.
Tip: Add homemade chili oil for extra flavor if you enjoy spice.
Add chopped coriander.
Serve the dish with rice.
Tip: Serve with a slice of lemon to enhance the dish's flavor.
Drizzle lemon juice around the fish before serving.
Tip: The acidity of lemon pairs well with fish and coconut.
Ingredients
Ingredient: Fish
→ Substitution: Tofu or Seitan
Ingredient: Coconut
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Coconut cream adds a rich, creamy texture to dishes and is often used in tropical cuisines.
- •Fish fillets cook quickly, making them ideal for weeknight meals.
- •Using homemade chili oil can enhance the flavor profile of the dish.
- •Coconut cream can be substituted with coconut milk for a lighter version.
