Coffee Panna Cotta & Creamy & Delicious
Video Stats
Recipe Overview
Overview
Coffee Panna Cotta is a delightful Italian dessert that combines the richness of cream with the bold flavor of coffee. The process begins by simmering sugar and vanilla extract in a saucepan, creating a sweet base that complements the coffee perfectly. Once the gelatin is added, it transforms the mixture into a silky smooth custard that sets beautifully in molds.
What makes this dessert truly special is the use of freshly brewed coffee, ideally prepared in a mocha pot, which infuses the panna cotta with a robust flavor. After allowing the panna cotta to chill for several hours, it is topped with a luscious chocolate sauce made from melted chocolate and coffee, adding an extra layer of indulgence.
The presentation is equally impressive; once unmolded, the panna cotta can be garnished with coffee beans for a touch of elegance. This dessert is not only visually appealing but also incredibly satisfying, making it a perfect choice for dinner parties or special occasions. Its creamy texture and rich flavor are sure to impress anyone who tries it, and the best part is that it can be made ahead of time, allowing you to enjoy your guests without the stress of last-minute preparations.
Recipe Details
Steps & Tips
In a saucepan, add sugar and vanilla extract.
Bring the mixture to a simmer.
Tip: Squeeze out the gelatin well after soaking for better texture.
Add the squeezed gelatin to the cream and stir for a few seconds.
Pour in the coffee prepared in a mocha pot.
Transfer the mixture into six molds with a 125ml capacity.
Allow the molds to cool for 3 or 4 hours.
Start the glaze 15 minutes before removing the panna cotta from the molds.
Heat up the coffee and melt the chopped chocolate in it.
Tip: Stir the chocolate into the coffee until it becomes a nice sauce, runny but not too liquid.
Remove the panna cotta from the molds.
Place the panna cotta on serving plates and decorate with chocolate and coffee sauce.
Tip: Decorate with coffee beans for an elegant touch.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Panna cotta is a traditional Italian dessert that translates to 'cooked cream'.
- •Using high-quality coffee enhances the flavor of the panna cotta significantly.
- •Gelatin is essential for setting the panna cotta, giving it its signature smooth texture.
- •This dessert can be prepared in advance, making it a convenient option for entertaining.
