Corned Beef and Mozzarella Sandwich at Fiore’s
Recipe Overview
Overview
Fiore’s House of Quality is a beloved Italian delicatessen located in Hoboken, New Jersey, and its corned beef and mozzarella sandwich is a testament to the rich culinary heritage of the area. The sandwich features tender corned beef, which is slow-boiled to perfection, ensuring that each bite is melt-in-your-mouth delicious. The fresh mozzarella, made in-house, adds a creamy texture that perfectly complements the savory flavors of the beef.
What sets this sandwich apart is the use of brick oven bread, which provides a sturdy yet soft base for the ingredients. A simple smear of German mustard adds a tangy kick, tying the flavors together beautifully. This sandwich is not just a meal; it’s an experience that reflects the history and culture of Italian-American cuisine.
Visiting Fiore’s feels like stepping back in time, where the focus is on quality ingredients and traditional methods. The family-run business prides itself on maintaining the same practices that have been in place for generations. Whether you’re a local or just passing through, indulging in this sandwich is a must. It’s a perfect choice for a quick lunch or a casual dinner, and it embodies the spirit of community and family that defines Hoboken.
Recipe Details
Steps & Tips
Get hot water ready to introduce to the curd.
Tip: Introduce hot water to the curd gradually to avoid shocking it.
Bring all the little pieces of curd together to make it smooth.
Remove hot water to stop the cooking process of the mozzarella.
Stretch the mozzarella one last time to make it nice and smooth.
Tip: Dip mozzarella in salt water brine to enhance flavor.
Salt the roasted peppers for marinating later.
Tip: Slow boil corned beef for about an hour and a half for tenderness.
Begin with Italian bread as the base for the sandwich.
Layer fresh homemade mozzarella onto the bread.
Slice the corned beef for the sandwich.
Spread a little mustard on the sandwich.
Tip: Use just a smear of mustard for balance in flavor.
Put together the sandwich with the mozzarella and corned beef.
Tip: Brick oven bread is ideal for sandwiches for its quality.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Fiore's House of Quality has been serving the Hoboken community since 1913.
- •The store is known for its fresh mozzarella, made using traditional methods.
- •Corned beef is slow boiled for about an hour and a half to achieve a tender texture.
- •The Italian-American deli culture is deeply rooted in Hoboken's history.
