CPR Fried Rice
Recipe Overview
Overview
This CPR Fried Rice recipe is a fantastic way to breathe new life into leftover fried rice. The process is simple yet effective, transforming what might be a dry, uninspiring meal into a vibrant dish full of flavor and texture. By incorporating fresh vegetables like bell peppers, celery, and cabbage, you not only enhance the taste but also add a delightful crunch that contrasts beautifully with the soft rice.
The key to this recipe is the use of various oils and seasonings. The spicy stir-fry oil adds a kick, while the soy sauce brings depth and color. The addition of garlic, even slightly burnt, infuses the dish with a rich aroma that elevates the overall experience. It’s a clever technique that showcases how a few simple ingredients can create something truly delicious.
What I love most about this recipe is its versatility. You can easily adapt it based on what you have in your fridge. Whether it’s adding more vegetables like broccoli or zucchini or even an egg for extra protein, the possibilities are endless. This makes it not only a great way to use up leftovers but also a fun and creative cooking experience.
In just a few minutes, you can have a satisfying meal that feels fresh and exciting. This CPR Fried Rice is perfect for busy weeknights or whenever you need a quick and tasty dish that doesn’t compromise on flavor. It’s a reminder that with a little creativity, leftovers can be transformed into something special.
Recipe Details
Steps & Tips
Drizzle about a tablespoon of spicy stir fry oil into a pan.
Add chopped celery, bell pepper, onion, and cabbage to the pan.
Add smashed garlic pieces to the pan.
Sweat the vegetables on medium-high heat until softened.
Tip: Spread ingredients up the sides of the wok for better cooking surface.
Tip: Slightly burned garlic adds a lovely flavor to the dish.
Add leftover fried rice to the pan and mix to soften it.
Stir in light soy sauce and dark soy sauce.
Tip: Use mushroom flavored soy sauce for added color and sodium.
Stir the mixture for another minute or two to heat through.
Tip: Add scallions at the end for freshness.
Add chopped scallions to the fried rice for freshness.
Tip: Feel free to add any vegetables you have on hand to the fried rice.
Ingredients
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using leftover fried rice is a great way to minimize food waste.
- •Adding fresh vegetables not only enhances flavor but also improves texture.
- •Burning garlic slightly can add a unique depth of flavor to the dish.
- •Soy sauce adds both color and umami flavor to fried rice.
- •Using a wok allows for better heat distribution and cooking efficiency.
