Creamy Avocado Salsa Verde
Video Stats
Recipe Overview
Overview
This Creamy Avocado Salsa Verde is a delightful addition to any gathering, showcasing the vibrant flavors of ripe avocados and tomatillos. The recipe is straightforward, making it accessible for cooks of all skill levels. The key to achieving that luscious creaminess lies in selecting perfectly ripe avocados, which you can easily check by gently squeezing them in the store.
The tomatillos, with their unique tartness, play a crucial role in balancing the richness of the avocado. A rough chop is all that’s needed since everything will be blended together. The addition of fresh cilantro and lime juice brightens the salsa, making it a refreshing dip for chips or a topping for tacos.
One of the best aspects of this recipe is its adaptability. You can easily adjust the ingredients to suit your taste, whether that means adding more tomatillos for extra tartness or spicing it up with hotter peppers. This versatility makes it a fantastic go-to recipe for any occasion, from casual weeknight dinners to festive gatherings.
Overall, this salsa verde is not just easy to make but also incredibly satisfying. It embodies the essence of fresh ingredients coming together to create something deliciously simple. Whether you’re serving it at a party or enjoying it at home, this creamy avocado salsa verde is sure to be a hit.
Recipe Details
Steps & Tips
Slice the avocado in half and scoop it into the blender.
Tip: Use a ripe avocado for creaminess; it should give slightly when pressed.
Roughly chop half a pound of tomatillos after peeling off their husks.
Roughly chop a quarter of a white onion.
Add two serrano peppers to the food processor.
Tip: For milder heat, use a jalapeno instead of a serrano pepper.
Smash or chop three cloves of garlic and add them to the processor.
Add about 1/4 cup of chopped cilantro to the blender.
Squeeze in the juice of half a lime.
Add salt to taste.
Blend all ingredients until smooth.
Tip: Taste and adjust for salt and lime after blending.
Move the blended salsa to a bowl.
Garnish the salsa with a sprig of cilantro if desired.
Tip: Consider adding spices like cumin or paprika for extra flavor.
Tip: You can easily adjust the ingredients to your taste, such as adding more tomatillos or using hotter peppers.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using ripe avocados ensures a creamy texture in the salsa.
- •Tomatillos add a unique tartness that distinguishes this salsa from others.
- •Adjusting the amount of lime juice can enhance the flavor profile.
- •This salsa can be customized with different peppers for varying heat levels.
