Creamy Potato Soup
Video Stats
Recipe Overview
Overview
This Creamy Potato Soup is a delightful blend of flavors and textures that come together effortlessly. Starting with crispy sautéed bacon, the dish immediately sets a comforting tone. The bacon not only adds a savory depth but also infuses the soup with a rich flavor as the fat is used to sauté the vegetables. Garlic and seasonings are added early on to wake up the flavors, creating a fragrant base that enhances the overall taste.
As the potatoes cook in the broth, they become tender and absorb all the delicious flavors. The clever use of the microwave to thicken the milk adds an extra layer of creaminess that elevates the soup. Stirring in cheese at the end not only enriches the texture but also adds a delightful cheesy flavor that complements the potatoes beautifully.
This soup is perfect for cozy nights in or family gatherings, offering a hearty meal that is both satisfying and comforting. It’s a simple yet effective recipe that showcases how a few quality ingredients can come together to create something truly special. Whether served as a main dish or a side, this Creamy Potato Soup is sure to please everyone at the table.
Recipe Details
Steps & Tips
Crispy sauté bacon in a large pot.
Remove the bacon from the pot but keep the fat.
Sauté vegetables in the bacon fat.
Tip: Sauté your seasonings and garlic in bacon fat to enhance flavors.
Add seasonings and garlic to the sautéed veggies.
Add broth and potatoes to the pot.
Cover the pot and cook until everything is tender.
Heat milk in the microwave to thicken it.
Tip: Use the microwave to heat milk for a thicker and creamier texture.
Stir the heated milk, cheese, and crispy bacon into the soup.
Serve the potato soup.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Using bacon fat to sauté vegetables enhances the flavor of the soup.
- •Thickening the soup with milk creates a creamy texture.
- •Cooking potatoes until tender ensures a smooth soup consistency.
- •Adding cheese at the end gives the soup a rich, savory flavor.
