Creamy Scalloped Potatoes
Video Stats
Recipe Overview
Overview
Scalloped potatoes are a classic comfort food that never fails to impress. This recipe combines thinly sliced potatoes with a rich, creamy cheese sauce, making it a perfect side dish for any occasion. The process begins with sautéing butter and flour to create a roux, which is then combined with milk and cheese to form a luscious sauce. Layering the potatoes with this cheesy mixture ensures every bite is packed with flavor.
One of the highlights of this dish is its versatility. You can pair it with a variety of main courses, from meatloaf to steak, making it an excellent choice for family dinners or holiday gatherings. The addition of minced onions adds a subtle depth of flavor, while the melted cheese creates a gooey texture that is simply irresistible.
Baking the scalloped potatoes until they are bubbly and golden brown on top is the final step that brings everything together. Allowing them to cool slightly before serving helps the layers set, making it easier to cut and serve. This dish is not only delicious but also a nostalgic reminder of home-cooked meals, making it a must-try for anyone looking to elevate their side dish game.
Recipe Details
Steps & Tips
Thinly slice four cups of potatoes.
Tip: Using a mandolin can help achieve evenly sliced potatoes.
Melt three tablespoons of butter in a skillet over medium-high heat.
Add three tablespoons of flour to the melted butter to make a roux.
Add two tablespoons of minced onions to the roux.
Stir in one and a half cups of milk.
Add one and a half teaspoons of kosher salt and half a teaspoon of fresh cracked pepper.
Stir the mixture until it comes to a boil.
Turn the heat down to low.
Add the shredded cheese to the mixture and whisk until blended.
Layer the drained sliced potatoes in a greased baking pan.
Tip: Soaking potatoes in water prevents them from oxidizing and turning brown.
Ladle half of the cheese sauce over the first layer of potatoes.
Add another layer of sliced potatoes on top.
Pour the remaining cheese sauce over the last layer of potatoes.
Tip: Adding a layer of shredded cheese on top before baking enhances flavor.
Add a layer of shredded cheese on top.
Bake in a preheated oven at 350°F for one hour.
Let the scalloped potatoes cool for 20 to 30 minutes before serving.
Tip: Let the scalloped potatoes cool for 20 to 30 minutes after baking for better slicing.
Tip: Ensure the potatoes are tender and full of flavor for the best outcome.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Scalloped potatoes are traditionally made with a creamy cheese sauce and layered with thinly sliced potatoes.
- •Using a mandolin can help achieve evenly sliced potatoes for consistent cooking.
- •Soaking sliced potatoes in water prevents them from oxidizing and turning brown.
- •The dish is often baked until bubbly and golden on top, making it a favorite comfort food.
