Crispy Pork Belly
Recipe Overview
Overview
Crispy Pork Belly is a beloved dish in Thai cuisine, and this recipe makes it accessible for home cooks. The method is straightforward, focusing on achieving that perfect crunch without the lengthy process typically associated with traditional recipes. By removing the skin, the dish avoids the chewiness that can come from frying it, allowing the pork to shine in its crispy glory.
The double frying technique is a game changer, ensuring that the pork belly is not only cooked through but also has a delightful crunch on the outside. The first fry cooks the meat, while the second fry crisps it up beautifully. This method allows for flexibility, as you can prepare the first fry ahead of time and finish with the second fry just before serving.
Pairing this dish with a fizzy drink is a classic Thai experience, making it a perfect snack or appetizer for gatherings. The addition of a light dipping sauce can elevate the flavors, but it’s also delicious on its own. Whether you’re making it for a casual dinner or a special occasion, this crispy pork belly recipe is sure to impress.
Recipe Details
Steps & Tips
Choose pork belly with an even amount of meat and remove the skin.
Cut the pork into 1-inch strips and then down to 3/4 inch wide.
Add fish sauce, sugar, and ground white pepper to the pork and massage for 1-2 minutes.
Heat 1 inch of frying oil to 350°F.
Tip: Use a portable fan to cool the pork quickly between fries.
Mix all-purpose flour and corn starch for dredging.
Sprinkle the flour mixture over the pork and toss to coat evenly.
Fry the pork in batches for exactly 2 minutes.
Take the pork out of the oil and let it cool.
Allow the pork to cool to room temperature before the second fry.
Tip: Let the pork cool before the second fry to avoid overcooking.
Fry the pork again at 385°F for 1.5 to 2 minutes.
Tip: Using flour helps contain the juices in the pork, keeping it moist.
Place the fried pork on paper towels to absorb excess oil.
Tip: You can do the first fry in advance and re-fry just before serving.
Let the pork rest for 2 minutes before serving.
Tip: Serve crispy pork belly with a cold fizzy drink for an authentic experience.
Tip: Pair crispy pork belly with sticky rice for a complete meal.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Double frying helps achieve a crispy exterior while keeping the inside juicy.
- •Removing the skin from pork belly prevents it from becoming chewy during frying.
- •Using a mixture of flour and cornstarch creates a lighter, crispier coating.
- •In Thailand, crispy pork belly is often enjoyed with sticky rice and a dipping sauce.
