Crispy Rice Salad (Nam Khao)
Recipe Overview
Overview
Crispy Rice Salad, or Nam Khao, is a delightful dish that brings together the crunch of baked rice and the freshness of vegetables. The recipe starts with cooked rice, which is mixed with chili crisp and baked until golden brown. This step not only adds a satisfying crunch but also infuses the rice with flavor. The salad itself is a colorful mix of cucumbers, avocado, green onions, mint, and cilantro, creating a refreshing base.
The dressing is where the magic happens, combining rice wine vinegar, soy sauce, and lime juice for a zesty finish. Tossing in crumbled crispy rice gives the salad a unique texture that elevates it from a simple side to a standout dish. This salad is not only healthy but also versatile, making it perfect for a light dinner or as a side for a summer gathering.
What I love about this recipe is its adaptability. You can easily swap in your favorite vegetables or herbs based on what you have on hand. Plus, it’s a fantastic way to use leftover rice, turning it into something exciting and new. Whether you’re serving it at a dinner party or enjoying it as a quick lunch, this Crispy Rice Salad is sure to impress with its vibrant flavors and textures.
Recipe Details
Steps & Tips
Mix two cups of cooked rice with about 2 tablespoons of chili crisp or chili paste until coated.
Spread the rice mixture on a baking sheet and bake in a 400° oven for about 40 minutes.
Tip: Stir the rice occasionally while baking to ensure even cooking.
Tip: Bake until the rice is deep dark golden brown for the best flavor.
Chop cucumbers, avocado, green onion, mint, and cilantro.
Mix rice wine vinegar, soy sauce, and lime juice together.
Tip: Use fresh herbs like mint and cilantro for a vibrant salad.
Tip: Add lime juice to brighten the flavors of the dressing.
Mix the salad ingredients with the dressing and crumble half of the crispy rice into the salad.
Tip: Crumble the crispy rice into the salad for added texture.
Divide the remaining crispy rice on top of the salad when serving.
Ingredients
Ingredient: Peanuts
→ Substitution: Sunflower Seeds
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Crispy rice adds a unique texture to the salad, making it both crunchy and satisfying.
- •Using fresh herbs like mint and cilantro enhances the salad's flavor profile.
- •Rice wine vinegar provides a tangy kick that balances the richness of the avocado.
- •This dish is a great way to use leftover rice, transforming it into a vibrant salad.
