Curry Seafood
Video Stats
Recipe Overview
Overview
This Jamaican Curry Seafood recipe is a delightful blend of flavors that transports you straight to the Caribbean. The use of fresh prawns, combined with aromatic spices like ginger and turmeric, creates a dish that’s both vibrant and comforting. The addition of coconut milk not only enriches the sauce but also balances the heat from the spices, making it a perfect dish for any occasion.
As you prepare this curry, the fragrant spices will fill your kitchen, inviting everyone to gather around. The process is straightforward, allowing you to enjoy the cooking experience without feeling overwhelmed. The prawns cook quickly, absorbing all the delicious flavors from the spices and coconut milk, resulting in a dish that’s ready in no time.
Serve this curry with a side of couscous or rice to soak up the flavorful sauce. It’s an excellent choice for family dinners or special occasions, showcasing the best of Jamaican cuisine. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress and satisfy your taste buds.
Recipe Details
Steps & Tips
Add half a teaspoon of olive oil to the pan.
Start cutting some carrots.
Add ginger to the mixture.
Tip: Use fresh ginger for a more vibrant flavor.
Add a few cloves to the mixture.
Add some vanilla seeds for flavor.
Add a few cumin seeds.
Add turmeric to the mixture.
Add a little bit of paprika.
Tip: Add a little paprika for color and flavor.
Add a little Jamaican jerk seasoning.
Add a little bit of purpose seasoning.
Tip: Be cautious with seasoning; add a little at a time.
Add one teaspoon of quarter powder.
Add garlic to the mixture.
Add some hot water to the mixture.
Add Scotch bonnet pepper for heat.
Add prepared prawns to the mixture.
Add a little bit of coconut milk.
Tip: Do not cover the pot while cooking to allow the flavors to develop.
Let it cook for a few more minutes.
Check if the seafood curry is ready.
Serve the seafood curry with leftover couscous.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Coconut milk adds a rich, creamy texture to the curry, balancing the spices.
- •Ginger not only enhances flavor but also has anti-inflammatory properties.
- •Using fresh spices like turmeric and cumin elevates the dish's aroma and taste.
- •Seafood curries are popular in Caribbean cuisine, often featuring local fish and shellfish.
