Dangerously Delicious Fried Cheese Curd Esquites Salad

MATTY MATHESON

Video Stats

Channel: MATTY MATHESON
Host: MATTY MATHESON
Published: Jun 11, 2025
Views: 134.9k

Recipe Overview

Prep: 15 min
Cook: 20 min
Difficulty: Intermediate
Serves: 2

Overview

This recipe for Fried Cheese Curd Esquites Salad is a delightful twist on a classic Mexican street food. The combination of charred corn and crispy fried cheese curds creates a unique texture that is both crunchy and creamy. The addition of a zesty crema made from mayonnaise and sour cream, along with fresh lime juice, elevates the dish to a whole new level of flavor.

As you prepare this salad, the process of grilling the corn is essential. It not only enhances the sweetness of the corn but also adds a beautiful char that brings depth to the dish. The cheese curds, when fried, become golden and crispy, providing a satisfying crunch that contrasts perfectly with the tender corn.

This salad is perfect for summer barbecues or casual gatherings, making it a standout side dish that will impress your guests. The vibrant colors and bold flavors make it not just a meal, but an experience. Whether you’re enjoying it at a picnic or as a unique addition to your dinner table, this Fried Cheese Curd Esquites Salad is sure to be a hit.

Recipe Details

Steps & Tips

1
01:48

Grill the corn until beautifully charred.

02:11

Tip: Oil the corn lightly to help it grill evenly.

2
03:36

Combine mayonnaise, sour cream, lime juice, cracked pepper, salt, and chopped garlic cilantro.

03:37

Tip: Use equal parts mayonnaise and sour cream for a balanced crema.

3
04:27

Coat cheese curds in flour to dry them before battering.

04:30

Tip: Dry the cheese curds with flour before battering to ensure the batter sticks.

4
04:38

Fry the cheese curds until they are crunchy and golden.

05:09

Tip: Fry cheese curds quickly to achieve a crunchy texture.

5
05:36

Shave the grilled corn off the cob into a bowl.

06:01

Tip: Use a metal bowl to help release the corn kernels easily while cutting.

6
06:05

Add crema to the shaved corn and mix well.

7
06:46

Incorporate jalapenos and pickles into the corn mixture.

07:09

Tip: Layer the ingredients nicely for a visually appealing presentation.

8
07:14

Layer the corn mixture in a bowl for serving.

9
07:35

Present the dish beautifully for enjoyment.

Ingredients

Serves: 2
Mayonnaise2 tbsp
Sour Cream2 tbsp
Lime1
Jalapeno1
Cotija Cheese50g
Flour1 cup
Salt1 tsp
Pepper1 tsp
Allergen Alerts

Ingredient: Dairy

    → Substitution: Almond Milk

Ingredient: Gluten

    → Substitution: Gluten-Free Flour Blend

Nutrition

Calories
450
kcal per serving
Protein
15
per serving
Carbs
40
per serving

Skill Level

Skill Level Intermediate
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Esquites are a popular Mexican street food made with corn, often served with toppings like cheese and crema.
  • Fried cheese curds are a beloved snack in many regions, known for their crispy exterior and gooey interior.
  • Charred corn adds a smoky flavor that enhances the overall taste of the salad.
  • Using lime juice in the crema adds a refreshing tang that balances the richness of the cheese.